David J.
Pollay
Read David's bio and previous columns
April 13, 2009
Check Your ‘Happiness
Label’ First
It
was my first night in New York City. I was on vacation. I stepped in
line at the café. I was set on something really sweet for dessert –
something special, a sort of celebration of being back in the city. The
line in the café conveniently passed the display case of desserts.
I
read the names on the little cards placed in front of each dessert: Four
Layer Cream Cheese Cake, Iced Lemon Pound Cake, Godiva Chocolate
Cheesecake and Chocolate Pecan Pie. They all looked delicious. Then I
noticed that there were little numbers below the names. I couldn’t make
them out, so I put on my glasses. Ahh . . . the little numbers were the
calorie counts. That was a first for me. I had never chosen a dessert in
a restaurant with that information available.
Up
to that point in the café line, I had been leaning toward the Godiva
Chocolate Cheesecake. Then I read the calorie count: 1,050 calories!
That equaled more than four of my favorite chocolate bars. No way. That
was too much. I wanted something sweet, but I didn’t need all that. As I
approached the register, I saw a big chocolate pretzel rod. I looked at
the calorie count: 100 calories. Sold. Even better, the pretzel was 70
percent less expensive.
The next day I was in line for dessert again – dessert is part of any
vacation DNA – but this time I was in a different café. I saw those
signs again. This time I was eyeing the Double Dipped Chocolate Molten
Cake: 879 calories. Yikes! Then I eyed a big marshmallow Rice Krispie
treat. I loved those as a kid. Mom used to make them for us. Easy
decision: 220 calories. I ordered it, ate it and loved it. And I was
happy I didn’t have to waste all my calories on one dessert.
On
my way out of the restaurant I said to the cashier, “I love the calorie
labels. Is that common in New York?”
“It’s everywhere. It’s actually the law in the city,” he said.
“Really?” I asked.
“Yup, we have to put the calorie counts on every food item we serve,” he
said.
“What an excellent idea,” I thought to myself. We could make an informed
decision every time we purchased a meal. How great is that? I could
quickly take into account – in just a few seconds – how good it would be
for me, how much energy it would give me and how my pants would fit the
next day. The calorie labeling, I thought, was brilliant.
And then it hit me: What if we had information like that when we made
other choices in our lives? What if we knew what choices would make us
happiest? Should I sit and watch television, or should I read a chapter
on the subject I’m studying? Should I check e-mail again, or spend time
with my family? Should I surf the Internet, or write a thank you note to
someone? Like choosing the right dessert, we want to choose well when
deciding what to do with our time.
That’s why I created the idea of “Happiness Labeling.”
We
all need help quickly assessing the options we have in life. Too often
we make decisions without considering the full context of our concerns.
We need an efficient sorting tool to guide us – our own happiness
labels.
So, this week, think about what should be on your happiness labels. What
should you consider when deciding what to do with your time? What will
you find meaningful, enjoyable and worth doing? What will make you
happier and more successful?
We, of course, don’t always make the best choices even when educated to
the consequences of our decisions. We may look at our happiness labels,
and still choose the one with the least “nutritional” value. Sometimes
we just feel like indulging ourselves. Fine. We all have our moments.
But, let’s spend most of our time looking at our happiness labels, make
the best choices and enjoy our increased happiness and success as a
result.
Now, what are you having for dessert?
David J.
Pollay is the creator of
The Law of the Garbage Truck™.
Mr. Pollay writes the
Monday Morning Momentum Blog
each week. He is a syndicated columnist
with the North Star Writers
Group, creator and host of
The Happiness Answer™
television program, and an internationally sought after speaker.
Mr.
Pollay’s book, Beware of Garbage Trucks!™, is due out later this year. Mr. Pollay is the
founder and president of the consulting and seminar organization,
The Momentum Project.
© 2009
David J. Pollay. Distributed by North Star Writers Group. May not be
republished without permission.
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