The
Laughing
Chef
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October 15, 2007
Beware, Silverware! Its Chicken Nugget Time
Here we will lay out a proposition size does indeed matter, but not in
the way that the question is typically laid out. Your ultimate purpose
will go a long way to determining what size you wish your food to be.
Hold up your average
boneless chicken breast. It is a versatile piece of meat, made all the
more so because it is bland enough by itself that it always benefits
from extra flavoring.
Fried, you can expect it to lay on a plate, covered in gravy and next to
a small pile of corn and perhaps some mashed potatoes. But what if the
goal is not a rib-sticking meal, but something that you graze while
foregoing the need for silverware? It is supposed that the need for
silverware is an artificial construct, but until society plunges into
chaos, it will be widely seen as more desirable to use fork and knife to
eat something big than your hands.
It
was a revelation that shook the earth that answered this question, and
it comes in the form of a simple nugget. That is, the alternative to
knife, fork and full breast of chicken is to simply make smaller the
breast and multiply its numbers.
The
road to nuggetizing a chicken breast is widely traveled for other foods.
It starts with a knife, and cutting the breast into bite-sized pieces.
Here, where you might otherwise be expected to sautι it in olive oil,
you instead place it in buttermilk for a few moments.
While it soaks, fill a large bowl with flour, and generous season that
with ground black pepper, cayenne pepper, garlic powder and perhaps some
white salt.
Continue to soak the chicken while you prepare the skillet for frying.
Baking might be healthier, but the results are not the same.
While you heat the oil, drop the nuggets into the flour mix and roll
around until they are dry to the touch. The oil will be ready for them
when it spits and spatters when a drop of water is applied to it. This
is a sign that the oil has been angried to where it can properly do the
job.
Once this has done, drop the nuggets into the oil and cook them for
several minutes. Battle temptation to twist and turn the nuggets, or you
might damage the nugget. After a short time, a shell will form and will
appear to pulse and shape in the hot oil. It is metamorphosis in action.
Allow your mind to be expanded by this.
The
shell will harden, and this will be a sure sign that the time has come
to turn it over. Once both sides are golden browned and hardened, you
have arrived at the moment when the nuggets should be removed from the
oil. Do so, and place on a paper towel on a plate so that the remaining
grease can drain off. Wait for 15 seconds and then point at your
silverware drawer and have a hearty chuckle.
© 2007
North Star Writers Group. May not be republished without permission.
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