Mike
Ball
Read Mike's bio and previous columns here
October 29, 2007
Japan, Part 1: No, I’m
Not Bringing You Back a Samurai Sword
As I’m writing this I’m sitting in a big aluminum tube 32,000 feet above
the Bering Straits, hurtling through the air at more than 550 miles per
hour. The person sitting in the economy class seat in front of me
apparently suffers from some sort of affliction that makes him lunge
violently backwards every few minutes, driving his headrest into my
forehead, my tray table into my belt buckle and my belt buckle into my
spine.
The guy across the aisle from me has been sniffling and hocking up
chunks of lung since we left Detroit. The woman next to him appears to
be suffering from a touch of cholera. There is a rumor that bubonic
plague is spreading through Business Class. I’ve been in this ballistic
Petri dish for four hours, and I’ll be in it for at least another nine.
And strangely enough, I’m up here on purpose – I’m on my way to Japan.
Whenever someone finds out you’re going to Japan, they right away want
you to bring them back something. Maybe a DVD player or a Samurai sword.
Or a Honda. One of my friends asked me to bring him a Geisha. In each
case I had to explain to them that there was no way I could get any of
that stuff in my carry-on. Well, maybe the Geisha.
Then, once we established the idea that I probably won’t be cramming a
duffle bag full of Japanese women into the overhead for the return trip,
my friends would turn into Charlie Chan. “Ahhh, sooo,” they would say,
wittily squinting and bowing and making buck teeth, “You honolable numba
one son!”
“Charlie Chan was Chinese,” I explain. “At least he was supposed to be.
I think the actor who played him was an Irish guy from Baltimore.”
“Ahhhhhh sooooo, velly solly!”
Which brings up the issue of language. I don’t know, but I’m pretty sure
that bowing and squinting and substituting “l’s” for “r’s” will not
quite make it in Japan when it comes to, say, ordering a hamburger or
giving a deposition in front of a grand jury.
With this in mind, the first thing I did to prepare for the trip was to
try to learn a little Japanese. I got a big, impressive set of CDs and
books with a name on the cover something like “Mastering Japanese in 10
Days or Less.”
I
learned quickly that this name was only accurate if, before buying the
CDs and books, you did a little preparation – like being born to
Japanese parents and raised in Japan. So, after a bit of shopping I
found a language course book more my speed: “Get Your Face Slapped in
Sapporo – Japanese Phrases for Morons and Americans.” From this book I
learned that “Good Morning” is “Oh-Hieo-Goziamas,” and “I’m Sorry” is “Gohm-Mehn-Nasai.”
After that, my head exploded, so I decided to only speak to Japanese
people from 6 a.m. until noon, and to be very sorry at all times.
The next challenge was packing for the trip. Like, how much stuff do you
take along when you’re going to spend 11 days in a place where you won’t
able to ask a store clerk how much a toothbrush costs?
Then there was the issue of money. Changing dollars for yen is pretty
cool at first – for $100 you get ¥11,000! This is great until you
discover that a cup of coffee in Japan costs about fifteen billion Yen,
and that you need a Swiss bank account to afford a full dinner.
So here I sit, with my belt buckle imbedded in my pancreas, more yen
than I can count in my pocket and God-knows-what stuffed into the
suitcase I checked in Detroit and is probably happily winging its way to
Denmark.
Next week: How to eat a squid with chopsticks. And why anyone would want
to.
Copyright © 2007,
Michael Ball.
Distributed exclusively by
North Star Writers Group. May not be republished without permission.
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